How do I pop my own popcorn? I have kernels but no official popcorn maker. I also want it to be healthy!? - microwave popcorn maker
Perhaps in the microwave? If so, the amounts and the team, please! Thank you!
Saturday, January 9, 2010
Microwave Popcorn Maker How Do I Pop My Own Popcorn? I Have Kernels But No Official Popcorn Maker. I Also Want It To Be Healthy!?
9 comments:
Popcorn 1 / 4 cup good-quality
2 teaspoons olive oil
Salt 1 / 4 c. Tea kosher salt or popcorn
Sprinkle jalapeno seasoning mix
Paper Bag
Stacker
Toss popcorn with olive oil, salt and spices jalapeno in a paper bag. Fold the top of the bag and the bag base twice in the vicinity. Place bag in microwave and microwave on high for 2 to 3 minutes, or up to 5 seconds between POPs.
You can use a paper bag (lunch size) and pop in the microwave. Sorry, I do not know the exact dimensions to make but probably less than half a cup. Rotate the top of the bag, and use the pop-corn "micro" configuration, or just microwave on high for 2-4 minutes ... It is better to postpone rather than longer, and listen. Stop the microwave when the time between now popping sounds - if you wait until you stop blowing, much of it going to be burned.
I typically buy only microwave popcorn, but they have used this method with pearls. Add the butter, etc. for the post.
OK, it's pretty simple, really. At the top of the stove a rather large boat can take, depending on the size as you want popcorn. Then the bottom with oil, I mean to cover the ground for a very thin layer. put over high heat by two hearts out there and cover in a minute, they were music, add in the preamble that the seeds you want to .. 3 tablespoons is a good 3-4 cups of popcorn. Once again in the nuclei of reporting should soon begin to emerge, and there a little, you shake the pan so nothing sticks to the bottom. Once it leaves open the hearing to appear with caution and in a bowl. ENJOY
Use a covered pot on the stove. Use medium heat and continue to move the pan to prevent burning. , The light in a little butter or oil and salt, after they abducted the taste of popcorn better, but not absolutely necessary.
Bert.
Use a covered pot on the stove. Use medium heat and continue to move the pan to prevent burning. , The light in a little butter or oil and salt, after they abducted the taste of popcorn better, but not absolutely necessary.
Bert.
ovlie put a lil oil in the bottom of a pot in the oven and pop in this way
unless he can air pop should use a certain kind of oil ........ Put a little oil in a frying pan over a core to build, to see if it happens when you stir and cover and add to the drop pop pop eliminated decreases. Enjoy in a bowl with salt, butter or margarine and.
On the stove
... http://www.ehow.com/how_2013_pop-popcorn
Just type something into a pot and turn off the stove. Make sure that a lid on the pot, and away you go. The kernals and appear larger.
The amount depends on the size of the pan needs to be run, 1 / 3 of the pot to try?
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